Ingredients for Simple Candied Pecans
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How to Make Simple Candied Pecans
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together 1 large egg white and 1 tablespoon of water until light and fluffy.
- Add 2 cups of pecan halves to a large bowl. Pour the egg white mixture over the pecans and stir gently to coat evenly.
- In a separate bowl, combine ¾ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
- Pour the sugar mixture over the pecans and stir until all pecans are thoroughly coated.
- Spread the pecans in a single layer on a large baking sheet lined with parchment paper.
- Bake for 30-40 minutes, stirring every 10 minutes, until the pecans are golden brown and the sugar is caramelized.
- Let the candied pecans cool completely on the baking sheet before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
54g
Fat
8g
Carbs
5g