Simple Candied Pecans Recipe

These addictive candied pecans are the perfect holiday treat! This family recipe skips the butter and margarine, making them a surprisingly healthy (and delicious) snack. Get ready to impress your guests with these easy-to-make, crunchy, and cinnamon-spiced pecans. Perfect for parties, gifts, or simply enjoying a handful (or two!).

Prep Time 10 mins
Cook Time 45 mins
Calories 245.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Simple Candied Pecans 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Candied Pecans

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How to Make Simple Candied Pecans

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, whisk together 1 large egg white and 1 tablespoon of water until light and fluffy.
  3. Add 2 cups of pecan halves to a large bowl. Pour the egg white mixture over the pecans and stir gently to coat evenly.
  4. In a separate bowl, combine ¾ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
  5. Pour the sugar mixture over the pecans and stir until all pecans are thoroughly coated.
  6. Spread the pecans in a single layer on a large baking sheet lined with parchment paper.
  7. Bake for 30-40 minutes, stirring every 10 minutes, until the pecans are golden brown and the sugar is caramelized.
  8. Let the candied pecans cool completely on the baking sheet before serving or storing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

8g

Carbs

5g