Ingredients for Simple Fajita Marinade For Beef Or Chicken
- Fresh Lime Juice
- Tequila
- Garlic Cloves
- Ground Cumin
- Fresh Cilantro Leaves
- Fresh Ground Black Pepper
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How to Make Simple Fajita Marinade For Beef Or Chicken
- Combine all ingredients in a blender and blend until smooth.
- Pour marinade over 1-1.5 pounds of flank steak or chicken breast in a shallow glass or non-reactive container.
- Marinate in the refrigerator for at least 4 hours, or up to 24 hours. The longer it marinates, the more flavorful your meat will be!
- Remove meat from marinade and discard marinade. Grill, pan-fry, or bake the meat according to your preferred method until cooked through. Cooking time will vary depending on the thickness of the meat and cooking method. Use a meat thermometer to ensure it reaches a safe internal temperature (165°F for chicken, 145°F for beef).
- Slice against the grain and serve immediately with your favorite fajita toppings!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
1g
