Ingredients for Tex Mex Infused Skewers 6
- Salsa
- Vegetable Oil
- Tequila
- Garlic Powder
- Dried Oregano
- Cumin
- 12 wooden skewers (soaked in water for 30 minutes before marinating)
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How to Make Tex Mex Infused Skewers 6
- **Prepare the Marinades:** (See individual marinade recipes below – each makes enough for 1-2 skewers). Blend the ingredients for your chosen marinade until completely smooth. Pour into a shallow dish large enough to hold your skewers.
- **Marinate the Skewers:** Soak your wooden skewers in the marinade for at least one hour, or up to overnight in the refrigerator for maximum flavor.
- **Prepare and Skewer:** Cut your chosen protein (chicken, goat, shrimp, tofu, vegetables) into bite-sized pieces. Thread onto the marinated skewers, leaving a little space between each piece for even cooking.
- **Cook the Skewers:** Preheat your grill to medium-high heat or preheat your oven/broiler to 400°F (200°C). Grill skewers for 5-7 minutes per side, turning occasionally, or bake/broil for 10-15 minutes, flipping halfway through, until cooked through. For even cooking and to prevent burning, consider hanging the skewers over the edge of the grill or wrapping them loosely in foil during the last few minutes of cooking.
- **Serve:** Remove from heat, let rest for a few minutes, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
0g
