Ingredients for Tequila Lime Syrup For Fruit Salad
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How to Make Tequila Lime Syrup For Fruit Salad
- Wash and roughly chop 1 cup of fresh mint leaves, discarding any bruised leaves or stems.
- In a medium saucepan, combine 1 cup granulated sugar, 1 cup water, and the chopped mint leaves.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking and ensure all sugar dissolves.
- Stir in 1/2 cup tequila and continue to simmer for 5 minutes.
- Remove from heat and stir in the juice of 1 lime.
- Allow the syrup to cool completely to room temperature.
- Strain the syrup through a fine-mesh sieve or cheesecloth to remove the mint leaves.
- Refrigerate the syrup until ready to use. Drizzle generously over your favorite fruit salad just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
0g
Carbs
11g