Tequila Lime Syrup For Fruit Salad Recipe

Elevate your fruit salad to a vibrant, refreshing dessert with this zesty Tequila Lime Syrup! Inspired by the Santa Fe Cooking School, this recipe boasts bright, mojito-like flavors that perfectly complement both tropical (pineapple, mango, banana) and summer fruits (strawberries, grapes). Imagine the sweet burst of lime and tequila mingling with juicy fruit – a light and delightful ending to any Southwestern meal or a standalone treat. One batch makes enough syrup for 4-6 cups of fruit. Make it ahead and add to your salad just before serving for the ultimate fresh flavor.

Prep Time 10 mins
Cook Time 35 mins
Calories 130.8 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Tequila Lime Syrup For Fruit Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Lime Syrup For Fruit Salad

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How to Make Tequila Lime Syrup For Fruit Salad

  1. Wash and roughly chop 1 cup of fresh mint leaves, discarding any bruised leaves or stems.
  2. In a medium saucepan, combine 1 cup granulated sugar, 1 cup water, and the chopped mint leaves.
  3. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  4. Reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking and ensure all sugar dissolves.
  5. Stir in 1/2 cup tequila and continue to simmer for 5 minutes.
  6. Remove from heat and stir in the juice of 1 lime.
  7. Allow the syrup to cool completely to room temperature.
  8. Strain the syrup through a fine-mesh sieve or cheesecloth to remove the mint leaves.
  9. Refrigerate the syrup until ready to use. Drizzle generously over your favorite fruit salad just before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

0g

Carbs

11g