Sour Cream Salad Dressing Recipe

Capture the fresh taste of spring with this Nova Scotia specialty! Our creamy Sour Cream Salad Dressing is a simple yet vibrant dressing, perfect for thinly sliced cucumbers or fresh garden lettuce. Light, tangy, and incredibly easy to make, this recipe will become your new go-to for a refreshing salad dressing.

Prep Time 5 mins
Cook Time 5 mins
Calories 901.1 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Sour Cream Salad Dressing 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Salad Dressing

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How to Make Sour Cream Salad Dressing

  1. In a medium bowl, whisk together the sour cream, mayonnaise, lemon juice, sugar, dill, salt, and pepper until smooth and creamy.
  2. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or sugar for extra sweetness.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  4. Drizzle generously over thinly sliced cucumbers, fresh garden lettuce, or your favorite spring salad greens.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

405g

Fat

150g

Carbs

37g