Zucchini Pasta With Fresh Tomato Sauce Recipe

Delight in this light and vibrant Zucchini Pasta with Fresh Tomato Sauce! Perfect as a luncheon, side dish, or elegant first course for your next dinner party. Inspired by Canadian Living magazine, this recipe features tender zucchini ribbons tossed in a bright, sun-ripened tomato sauce. Easy to make and bursting with fresh flavor, it's a crowd-pleaser guaranteed to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 160.6 kcal
Protein 8g
Rating 4.7 (11 Reviews)
Zucchini Pasta With Fresh Tomato Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Pasta With Fresh Tomato Sauce

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How to Make Zucchini Pasta With Fresh Tomato Sauce

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add halved tomatoes, thyme, bay leaf, sugar, salt, and pepper. Cook uncovered for 7-10 minutes, or until the excess moisture has evaporated.
  3. Remove the bay leaf.
  4. Meanwhile, using a vegetable peeler or mandoline, thinly slice the zucchini lengthwise into 1/8-inch ribbons.
  5. Heat the remaining 1 tablespoon of olive oil in a large skillet over high heat.
  6. Add half of the zucchini ribbons and half of the minced garlic to the skillet. Sprinkle with a pinch of cayenne pepper (if using). Cook, stirring almost constantly, for about 3 minutes, or until the zucchini is tender-crisp and lightly golden. Be careful not to break the ribbons.
  7. Transfer the cooked zucchini to a paper towel-lined baking sheet. Keep warm in a low oven (around 200°F/93°C).
  8. Repeat steps 6 and 7 with the remaining oil, zucchini, garlic, and cayenne pepper.
  9. Arrange the zucchini ribbons on a warmed serving platter.
  10. Pour the tomato sauce over the zucchini.
  11. Sprinkle generously with Parmesan cheese.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

33g

Fat

8g

Carbs

4g