Ingredients for Hot Chocolate Nog
- Eggnog
- 2 cups whole milk
- Chocolate Syrup
- 2 tablespoons bourbon (optional)
- Ground Nutmeg
- Miniature Marshmallow
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Chocolate Nog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Chocolate Nog
- In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 4 ounces of bittersweet chocolate chopped into small pieces.
- Heat over medium heat, stirring constantly with a whisk until the chocolate is completely melted and the mixture is smooth and heated through (about 5-7 minutes). Do not boil.
- Remove from heat and stir in 2 tablespoons of bourbon (optional).
- Add 1/4 teaspoon ground nutmeg.
- Stir gently to combine.
- Pour the mixture evenly into 8 mugs.
- Top each mug with mini marshmallows and a sprinkle of extra nutmeg (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
72g
Fat
41g
Carbs
11g