Hot Chocolate Nog Recipe

Indulge in this decadent Hot Chocolate Nog, the perfect after-dinner treat! This creamy, spiced beverage combines rich chocolate with warming spices and a hint of bourbon for an unforgettable festive flavor. Easy to make in just 15 minutes, it's the ideal cozy drink for chilly evenings.

Prep Time 5 mins
Cook Time 15 mins
Calories 383.3 kcal
Protein 16g
Rating 2.0 (2 Reviews)
Hot Chocolate Nog 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Nog

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Chocolate Nog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Chocolate Nog

  1. In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 4 ounces of bittersweet chocolate chopped into small pieces.
  2. Heat over medium heat, stirring constantly with a whisk until the chocolate is completely melted and the mixture is smooth and heated through (about 5-7 minutes). Do not boil.
  3. Remove from heat and stir in 2 tablespoons of bourbon (optional).
  4. Add 1/4 teaspoon ground nutmeg.
  5. Stir gently to combine.
  6. Pour the mixture evenly into 8 mugs.
  7. Top each mug with mini marshmallows and a sprinkle of extra nutmeg (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

72g

Fat

41g

Carbs

11g