Caramel Hot Chocolate Recipe

Indulge in pure comfort with this decadent Caramel Hot Chocolate recipe, a treasured creation from Betty C! Rich, creamy hot chocolate infused with the irresistible sweetness of caramel – the perfect cozy treat for chilly evenings. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 258.1 kcal
Protein 16g
Rating Be the first
Caramel Hot Chocolate 202

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Hot Chocolate

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How to Make Caramel Hot Chocolate

  1. In a 1-quart saucepan, combine 2 cups whole milk and 1/2 cup caramel sauce. Whisk until completely smooth.
  2. Heat over medium heat, stirring frequently, until the mixture is steaming and hot (about 5-7 minutes). Do not boil.
  3. Pour the hot chocolate evenly into four mugs.
  4. Top each mug with a dollop of whipped cream and a sprinkle of chopped pecans. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

26g

Carbs

13g

Frequently Asked Questions

How long does it take to make Caramel Hot Chocolate?

Caramel Hot Chocolate takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Caramel Hot Chocolate?

Caramel Hot Chocolate has approximately 258.1 calories per serving, with about 16 g protein, 13 g carbohydrates and 13 g fat.

What ingredients do I need for Caramel Hot Chocolate?

The key ingredients for Caramel Hot Chocolate are Chocolate Milk, Caramel Topping, Frozen Whipped Topping, Pecans. See the full list with measurements above.

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