Ingredients for Caramel Hot Chocolate
- Chocolate Milk
- Caramel Topping
- Frozen Whipped Topping
- Chopped pecans, for garnish
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How to Make Caramel Hot Chocolate
- In a 1-quart saucepan, combine 2 cups whole milk and 1/2 cup caramel sauce. Whisk until completely smooth.
- Heat over medium heat, stirring frequently, until the mixture is steaming and hot (about 5-7 minutes). Do not boil.
- Pour the hot chocolate evenly into four mugs.
- Top each mug with a dollop of whipped cream and a sprinkle of chopped pecans. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
95g
Fat
26g
Carbs
13g