Ingredients for Godiva Chocolate Raspberry Latte
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How to Make Godiva Chocolate Raspberry Latte
- Pour 1 ounce of raspberry syrup into a 12-ounce mug.
- Add 1-2 shots (1.5-3 ounces) of freshly brewed espresso.
- Immediately add 2-3 ounces of steamed milk and gently whisk to combine.
- Add 2 tablespoons of Godiva dark chocolate truffle hot cocoa mix (or classic milk chocolate mix) and whisk vigorously until completely dissolved and smooth.
- Add the remaining steamed milk (approximately 5-7 ounces) to fill the mug.
- Garnish with a dollop of whipped cream and a light dusting of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
1g