Ingredients for Instant Hot Chocolate
- Powdered Milk
- Coffee Creamer
- Powdered Sugar
- Powdered Cocoa Mix
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How to Make Instant Hot Chocolate
- In a medium bowl, whisk together the powdered sugar, cocoa powder, instant coffee powder (optional), and salt until well combined.
- Stir in the powdered milk. Make sure there are no lumps.
- Add the mini marshmallows (optional).
- Transfer the mixture to an airtight container. Label and store in a cool, dry place.
- To serve, add 2-3 tablespoons of the hot chocolate mix to a mug.
- Pour in 6-8 ounces of hot water or milk. Stir until completely dissolved and marshmallows are melted (if added).
- Garnish with whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
130g
Fat
49g
Carbs
11g