Ingredients for Simple Spreadable Butter
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How to Make Simple Spreadable Butter
- In a medium bowl, add 1 cup (2 sticks) of unsalted, cultured butter, softened to room temperature.
- Gradually whisk in ¼ cup of expeller-pressed safflower oil (or an 80% canola/20% olive oil blend). If using 100% olive oil, use only 2 tablespoons for a milder flavor.
- Continue whisking until the mixture is completely smooth and creamy. This should take approximately 2-3 minutes.
- Stir in 1 teaspoon of Vitamin E oil (optional, for added shelf life and antioxidant benefits).
- Transfer the spreadable butter to an airtight container and refrigerate for at least 30 minutes to allow it to firm up slightly.
- Double or triple this recipe easily! Leftovers freeze beautifully in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
19g
Carbs
0g