Ingredients for Red Onion Jam
- Sunflower Oil
- Red Onions
- Caster Sugar
- Sherry Wine Vinegar
- 50ml grenadine
- 50ml red wine
- 1 teaspoon salt
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Onion Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Onion Jam
- Heat 2 tablespoons of olive oil in a wide, shallow pan over medium-low heat. Add 1kg red onions (finely sliced), 200g granulated sugar, 1 teaspoon salt, and freshly ground black pepper to taste. Cook gently for 30 minutes, stirring occasionally, until most of the liquid has evaporated and the onions have softened.
- Stir in 100ml sherry vinegar, 50ml grenadine, and 50ml red wine. Continue cooking uncovered at a gentle simmer for another 30 minutes, stirring regularly. The jam is ready when it reaches a thick, jam-like consistency, coating the back of a spoon.
- Remove from heat and let the jam cool completely before transferring to sterilized jars. Seal tightly and store in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
