Ingredients for Simple Vanilla Ice Milk
- 2 cups whole milk
- 1/2 cup granulated sugar
- Vanilla Extract
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How to Make Simple Vanilla Ice Milk
- In a medium bowl, combine 2 cups whole milk, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Stir until the sugar is completely dissolved.
- **If using an ice cream maker:** Churn the mixture according to your ice cream maker's instructions (approximately 20-30 minutes), until it thickens and reaches a soft-serve consistency.
- **If not using an ice cream maker:** Pour the mixture into a shallow, freezer-safe dish.
- Place the dish in the freezer. Stir every 2-3 hours, scraping the edges, until the ice milk is mostly frozen and begins to form ice crystals.
- Continue to freeze for another 4-6 hours or overnight, stirring every 2 hours to help it reach a smooth consistency.
- Once fully frozen, let the ice milk sit at room temperature for 5-10 minutes before scooping to allow for easier serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
13g
Carbs
10g
