Almond Chocolate Pudding Cake Recipe

Ingredients for Almond Chocolate Pudding Cake

• Nonstick Cooking Spray
• 2 cups granulated sugar
• Unsifted Flour
• 1/2 teaspoon salt
• Unsweetened Cocoa
• 1/2 cup vegetable oil
• Low Fat Milk
• Vanilla Extract
• Almond Extract
• 1 teaspoon baking powder
• 1 cup boiling water

How to Make Almond Chocolate Pudding Cake

1. Preheat oven to 350°F (175°C). Position rack in the center.
2. Grease and flour an 8x8 inch baking pan.
3. In a large bowl, whisk together 1 1/3 cups all-purpose flour, 2/3 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt.
4. Add 1/2 cup vegetable oil, 1 cup milk, 1 teaspoon almond extract, and 1 teaspoon vanilla extract. Whisk until just combined. The batter will be thick.
5. Pour batter into the prepared pan and spread evenly.
6. In a small bowl, combine 2/3 cup granulated sugar and 1/4 cup unsweetened cocoa powder.
7. Sprinkle the cocoa mixture evenly over the batter.
8. Carefully pour 1 cup of boiling water evenly over the top. Do not stir!
9. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (it will not be completely clean). The top should be crisp and crackled.
10. Let cool in the pan for 5 minutes before inverting onto a wire rack to cool completely.