Ingredients for Apple Enchiladas With Cinnamon Vanilla Sauce
- 4 medium apples
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- 1/4 cup brown sugar
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- 1 tbsp cornstarch
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- 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
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- 1/4 tsp ground nutmeg
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- 1 tsp vanilla extract
- 1/4 tsp ground allspice
- 6-8 (6 inch) flour tortillas
- 1 cup milk
- Powdered sugar (optional, for garnish)
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How to Make Apple Enchiladas With Cinnamon Vanilla Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled and diced apples (4 medium), brown sugar (1/4 cup), cinnamon (1 tsp), nutmeg (1/4 tsp), and allspice (1/4 tsp).
- Warm tortillas (6-8, 6 inch) for 15-20 seconds in the microwave or a dry skillet to make them pliable.
- Spoon apple mixture into each tortilla and roll tightly. Place seam-down in a lightly greased 9x13 inch baking dish.
- In a small saucepan, whisk together the milk (1 cup), cornstarch (1 tbsp), vanilla extract (1 tsp) and sugar (2 tbsp).
- Cook over medium heat, stirring constantly, until thickened and smooth (about 5 minutes). Stir in cinnamon (1/2 tsp).
- Pour the cinnamon vanilla sauce over the enchiladas.
- Bake for 25-30 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Garnish with a sprinkle of powdered sugar and extra cinnamon if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
185g
Fat
27g
Carbs
24g
