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How to Make Skip And Go Naked Not Your Grandma's Lemonade
- In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely.
- In a large pitcher, combine the cooled simple syrup, 1 cup lemon juice, and 4 cups cold water.
- Stir well to combine.
- Taste and adjust sweetness or tartness as needed by adding more simple syrup or lemon juice.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over ice, garnished with lemon slices and fresh mint sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
16g