Ingredients for Skor Chocolate Bar Dessert
- Chocolate Wafer Crumbs
- ½ cup granulated sugar
- 6 tablespoons (3 ounces) melted butter
- 8 ounces cream cheese (softened)
- 1 ½ cups whipped topping (Cool Whip or similar)
- Skor Candy Bars
- 2 cups milk
- Instant Chocolate Pudding Mix
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How to Make Skor Chocolate Bar Dessert
- In a 13x9 inch baking pan, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted butter.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Refrigerate for 10 minutes to firm up the crust.
- In a medium bowl, beat together 8 ounces cream cheese (softened) and ¼ cup granulated sugar until smooth and creamy.
- Gently fold in ½ cup whipped topping (Cool Whip or similar).
- Spread the cream cheese mixture evenly over the chilled crust.
- Sprinkle ½ cup chopped Skor bars over the cream cheese layer.
- In a separate large bowl, whisk together 2 cups milk and 2 (3.4 ounce) packages instant chocolate pudding mix for 1 minute until smooth and thickened.
- Pour the pudding mixture evenly over the Skor bar layer.
- Let stand for 5 minutes, or until the pudding has slightly thickened.
- Spread the remaining 1 cup whipped topping over the pudding layer.
- Refrigerate for at least 2 hours (or longer for firmer setting).
- Cut into squares and serve. Leftovers can be stored in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
123g
Fat
77g
Carbs
14g
