Slush Punch Recipe

Beat the heat with this vibrant cranberry slush punch! Perfect for parties, holidays, or any get-together, this easy-to-make recipe combines the tartness of cranberry with a bubbly kick. Prepare it ahead of time and simply add soda just before serving for a crowd-pleasing drink that's both delicious and visually stunning.

Prep Time 20 mins
Cook Time 1440 mins
Calories 810.6 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Slush Punch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Slush Punch

  1. In a large bowl, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup pineapple juice, 1/2 cup sugar, and 1/4 cup lime juice.
  2. Stir until the sugar is completely dissolved.
  3. Pour the mixture into a freezer-safe container and freeze for at least 24 hours, or until solid.
  4. At serving time, break up the frozen cranberry mixture using a fork or food processor.
  5. Add 4 cups of your favorite chilled soda (e.g., ginger ale, lemon-lime soda) and gently stir to combine.
  6. Garnish with fresh cranberries, orange slices, or lime wedges before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

573g

Fat

0g

Carbs

50g