Slush Punch Recipe

Beat the heat with this vibrant cranberry slush punch! Perfect for parties, holidays, or any get-together, this easy-to-make recipe combines the tartness of cranberry with a bubbly kick. Prepare it ahead of time and simply add soda just before serving for a crowd-pleasing drink that's both delicious and visually stunning.

Prep Time 20 mins

Cook Time 1440 mins

Calories 810.6 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slush Punch

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How to Make Slush Punch

In a large bowl, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup pineapple juice, 1/2 cup sugar, and 1/4 cup lime juice.
Stir until the sugar is completely dissolved.
Pour the mixture into a freezer-safe container and freeze for at least 24 hours, or until solid.
At serving time, break up the frozen cranberry mixture using a fork or food processor.
Add 4 cups of your favorite chilled soda (e.g., ginger ale, lemon-lime soda) and gently stir to combine.
Garnish with fresh cranberries, orange slices, or lime wedges before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

573g

Fat

Carbs

50g

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Frequently Asked Questions

How long does it take to make Slush Punch?

Slush Punch takes about 1460 minutes from start to finish — roughly 20 minutes to prepare and 1440 minutes to cook.

How many calories are in Slush Punch?

Slush Punch has approximately 810.6 calories per serving, with about 5 g protein, 50 g carbohydrates and 1 g fat.

What ingredients do I need for Slush Punch?

The key ingredients for Slush Punch are Lemonade Concentrate, Orange Juice Concentrate, Vodka, Cranberry Liqueur, Cranberry Juice Cocktail, Ginger Ale. See the full list with measurements above.