Ingredients for Slush Punch
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How to Make Slush Punch
- In a large bowl, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup pineapple juice, 1/2 cup sugar, and 1/4 cup lime juice.
- Stir until the sugar is completely dissolved.
- Pour the mixture into a freezer-safe container and freeze for at least 24 hours, or until solid.
- At serving time, break up the frozen cranberry mixture using a fork or food processor.
- Add 4 cups of your favorite chilled soda (e.g., ginger ale, lemon-lime soda) and gently stir to combine.
- Garnish with fresh cranberries, orange slices, or lime wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
573g
Fat
0g
Carbs
50g