Ingredients for Smashing Pumpkin Shot
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How to Make Smashing Pumpkin Shot
- Chill shot glasses in the freezer for at least 15 minutes.
- In a shaker with ice, combine Goldschlager (or 151-proof rum), pumpkin spice liqueur, heavy cream, and pumpkin pie spice.
- Shake well until thoroughly chilled.
- Strain into the chilled shot glasses.
- If using 151-proof rum, carefully light the shot on fire using a long lighter. (Exercise extreme caution when using 151-proof rum and ensure adequate safety precautions are taken. Never leave unattended.)
- Let the flames die down slightly before carefully consuming. (Caution: the shot will be extremely hot!)
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
5g
Carbs
1g