Smashing Pumpkin Shot Recipe

Ignite your Halloween party with this fiery Smashing Pumpkin Shot! A thrilling cocktail that captures the warm, spiced essence of pumpkin pie. This easy-to-make shot is best with Goldschlager for its unique sparkle, but requires 151-proof rum to achieve a spectacular flaming effect. Prepare to impress your guests with this spooky and delicious treat!

Prep Time 2 mins
Cook Time 2 mins
Calories 63.2 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Smashing Pumpkin Shot 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smashing Pumpkin Shot

  • Kahlua
  • Baileys Irish Cream
  • 1 oz Goldschlager (or 1 oz 151-proof rum for flaming)
  • Cinnamon

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How to Make Smashing Pumpkin Shot

  1. Chill shot glasses in the freezer for at least 15 minutes.
  2. In a shaker with ice, combine Goldschlager (or 151-proof rum), pumpkin spice liqueur, heavy cream, and pumpkin pie spice.
  3. Shake well until thoroughly chilled.
  4. Strain into the chilled shot glasses.
  5. If using 151-proof rum, carefully light the shot on fire using a long lighter. (Exercise extreme caution when using 151-proof rum and ensure adequate safety precautions are taken. Never leave unattended.)
  6. Let the flames die down slightly before carefully consuming. (Caution: the shot will be extremely hot!)
  7. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

5g

Carbs

1g