Smoked Turkey Recipe

Name: Smoked Turkey
Prep time: 30 min
Cook time: 750 min
Total time: 780 min
Yield: Serves 1 or more
Ingredients: 1 (12-14 pound) whole turkey; Lemon & Herb Seasoning; Garlic Granules; Salt & Freshly Ground Black Pepper; Extra Virgin Olive Oil; Wood Chunks; Charcoal

Unlock the secrets to unbelievably juicy and flavorful smoked turkey with this family recipe, passed down for over 25 years! My cousin, Mike Koury, taught me this masterpiece, and the incredible aroma during smoking is guaranteed to make your neighbors envious (in the best way!). Prepare for melt-in-your-mouth perfection – this smoked turkey is a showstopper for any holiday or special occasion.

Prep Time 30 mins

Cook Time 750 mins

Calories 1301 kcal

Protein 324g

Rating 4.1 (8 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Turkey

1 (12-14 pound) whole turkey
Lemon & Herb Seasoning
Garlic Granules
Salt & Freshly Ground Black Pepper
Extra Virgin Olive Oil
Wood Chunks
Charcoal

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How to Make Smoked Turkey

Preheat smoker to 225°F (107°C).
Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
Generously rub the turkey with the olive oil, then evenly coat with the smoked paprika, garlic powder, onion powder, salt, and black pepper.
Place the turkey breast side up in the smoker.
Smoke for approximately 6-8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Baste the turkey with apple cider vinegar every hour to keep it moist.
Once the turkey reaches 165°F (74°C), remove it from the smoker and let it rest for at least 30 minutes before carving.
Carve and serve. Enjoy!