Indulge in the rich, decadent flavor of a Starbucks Peppermint Mocha without the hefty price tag! This amazing copycat recipe is incredibly close to the real thing, delivering that perfect blend of chocolate, peppermint, and espresso. I was obsessed with the Starbucks version, but at $5 a cup, I knew I had to find a cheaper alternative. After much experimentation, I perfected this recipe – get ready to enjoy your favorite holiday drink at home for a fraction of the cost!
Prep Time5 mins
Cook Time8 mins
Calories273.3 kcal
Protein30g
Rating3.2 (12 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
Missing an ingredient for this Starbucks Peppermint Mocha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Starbucks Peppermint Mocha
Brew espresso (or strong coffee) and set aside.
In a mug, combine chocolate syrup (or melted dark chocolate) and peppermint extract.
Steam or froth the milk until it is warm and slightly foamy.
Add the hot espresso to the mug with the chocolate and peppermint.
Slowly pour the steamed milk into the mug.
Top with whipped cream.
Garnish with crushed peppermint candies and/or chocolate shavings (optional).
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
48g
Carbs
8g
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