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Starbucks Peppermint Mocha Recipe

Indulge in the rich, decadent flavor of a Starbucks Peppermint Mocha without the hefty price tag! This amazing copycat recipe is incredibly close to the real thing, delivering that perfect blend of chocolate, peppermint, and espresso. I was obsessed with the Starbucks version, but at $5 a cup, I knew I had to find a cheaper alternative. After much experimentation, I perfected this recipe – get ready to enjoy your favorite holiday drink at home for a fraction of the cost!

Prep Time 5 mins
Cook Time 8 mins
Calories 273.3 kcal
Protein 30g
Rating 3.2 (12 Reviews)
Starbucks Peppermint Mocha 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Peppermint Mocha

  • Baking Cocoa
  • Warm Water
  • Peppermint Syrup
  • 2 shots of espresso (or 1/2 cup strong brewed coffee)
  • 1 cup milk (whole milk recommended for best creaminess)
  • Whipped cream for topping
  • Red Sugar Crystals

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How to Make Starbucks Peppermint Mocha

  1. Brew espresso (or strong coffee) and set aside.
  2. In a mug, combine chocolate syrup (or melted dark chocolate) and peppermint extract.
  3. Steam or froth the milk until it is warm and slightly foamy.
  4. Add the hot espresso to the mug with the chocolate and peppermint.
  5. Slowly pour the steamed milk into the mug.
  6. Top with whipped cream.
  7. Garnish with crushed peppermint candies and/or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

48g

Carbs

8g

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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Desserts Easy Beginner Cook Dinner Party Copycat Inexpensive Novelty Equipment Small Appliance Number Of Servings