Forktionary

Homemade Crackers Recipe

Elevate your snack game with these incredibly easy homemade crackers! Perfectly crisp and bursting with flavor, they're the ideal accompaniment to hummus, cheese, dips, or enjoyed on their own. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 462.8 kcal
Protein 26g
Rating 3.6 (14 Reviews)
Homemade Crackers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Crackers

  • Flour
  • Water
  • Garlic Clove
  • Cracked Black Pepper
  • Rosemary
  • Baking Soda
  • Salt

How to Make Homemade Crackers

  1. Preheat oven to 350f
  2. Combine flour, garlic, rosemary, pepper and baking soda
  3. Add water and mix until smooth dough forms
  4. With rolling pin, flatten dough until 1 / 8 inch thick
  5. Sprinkle salt over dough
  6. Bake on cookie sheet 10 minutes until firm
  7. Remove and cut into desired shape with sharp knife
  8. Return to oven until browned and crunchy

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1g

Fat

1g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Lunch Snacks Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains Number Of Servings