Ingredients for Pioneer Turkey Casserole
- Wild Rice Mix
- 3 cups cooked turkey, shredded
- Onion
- Celery
- Water
- Worcestershire Sauce
- 1 (10.75 ounce) can cream of mushroom soup
- Water Chestnuts
- Mushrooms
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How to Make Pioneer Turkey Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked turkey (shredded), cream of mushroom soup, cream of chicken soup, stuffing mix, and milk. Mix thoroughly until well combined.
- Stir in the cranberries and green beans. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with crushed potato chips.
- Bake for 35-40 minutes, or until heated through and bubbly, and the top is golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
4g
Carbs
9g