Pioneer Turkey Casserole Recipe

Transform your Thanksgiving leftovers into a comforting and delicious Pioneer Turkey Casserole! This surprisingly easy recipe, originally from a hospital cafeteria (yes, really!), is a guaranteed crowd-pleaser. Save time and impress your family with this creamy, savory casserole – the perfect way to enjoy those holiday flavors all over again. Get ready for a taste of nostalgia and pure comfort food!

Prep Time 20 mins
Cook Time 85 mins
Calories 188 kcal
Protein 23g
Rating 3.5 (2 Reviews)
Pioneer Turkey Casserole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pioneer Turkey Casserole

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How to Make Pioneer Turkey Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked turkey (shredded), cream of mushroom soup, cream of chicken soup, stuffing mix, and milk. Mix thoroughly until well combined.
  3. Stir in the cranberries and green beans. Season with salt and pepper to taste.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Top with crushed potato chips.
  6. Bake for 35-40 minutes, or until heated through and bubbly, and the top is golden brown.
  7. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

4g

Carbs

9g