Ingredients for Italian Burgers With Salami Mozzarella
- Lean Ground Turkey
- Egg Substitute
- Italian Breadcrumbs
- Oregano
- Basil
- Minced Garlic Clove
- Red Pepper Flakes
- Romano Cheese
- 1/2 teaspoon salt
- Ground Black Pepper
- Hard Salami
- Light Mozzarella Cheese
- Italian Bread
- 1 tablespoon olive oil
- Marinara Sauce
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How to Make Italian Burgers With Salami Mozzarella
- In a large bowl, gently combine 1 lb ground beef, 1/4 cup chopped fresh basil, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the meat mixture into 4 equal portions and form into patties about 3/4 inch thick.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- While the patties are cooking, thinly slice 4 ounces salami and place it in a separate skillet over medium heat. Cook until crispy, about 3-5 minutes.
- Toast your favorite burger buns.
- Assemble the burgers: Spread your favorite sauce (pesto, marinara, or aioli) on the bottom bun, add a cooked patty, top with 1-2 slices of crispy salami, 1-2 slices fresh mozzarella, and any additional desired toppings (lettuce, tomato, onion).
- Place the top bun on and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
23g
Carbs
2g