Smoky Bbq Ketchup Recipe

Elevate your next BBQ with this smoky, sweet, and tangy homemade BBQ ketchup! Perfect for ribs, burgers, fries, or anything that needs a flavor boost. This easy recipe takes just 10 minutes to make and is sure to be a family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 84.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Smoky Bbq Ketchup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Bbq Ketchup

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How to Make Smoky Bbq Ketchup

  1. In a medium bowl, combine 1 (28 ounce) bottle of ketchup, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1/2 teaspoon ground nutmeg, and 1 teaspoon liquid smoke.
  2. Whisk all ingredients together until thoroughly combined and smooth.
  3. Taste and adjust seasonings as needed. Add more molasses for sweetness, Worcestershire sauce for tang, or liquid smoke for smokier flavor.
  4. Transfer to a clean jar or container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

70g

Fat

0g

Carbs

7g