Ingredients for Smoky Bbq Ketchup
- 1 (28 ounce) bottle ketchup
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground nutmeg
- 1 teaspoon liquid smoke
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How to Make Smoky Bbq Ketchup
- In a medium bowl, combine 1 (28 ounce) bottle of ketchup, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1/2 teaspoon ground nutmeg, and 1 teaspoon liquid smoke.
- Whisk all ingredients together until thoroughly combined and smooth.
- Taste and adjust seasonings as needed. Add more molasses for sweetness, Worcestershire sauce for tang, or liquid smoke for smokier flavor.
- Transfer to a clean jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
70g
Fat
0g
Carbs
7g