Ingredients for Almost Heinz Barbecue Sauce
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 cup ketchup
- Beef Stock
- 2 tablespoons Worcestershire sauce
- Lemon Juice
- Red Wine Vinegar
- 1 teaspoon garlic powder
- 1/4 cup brown sugar
- Mustard Powder
- Season Salt
- Fresh Ground Black Pepper
How to Make Almost Heinz Barbecue Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, finely chopped, and cook until softened, about 5-7 minutes.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon molasses, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a boil, stirring constantly.
- Reduce heat to low, cover, and simmer gently for 45-60 minutes, stirring occasionally. The sauce will thicken as it simmers.
- Remove from heat and let cool completely to room temperature. Once cooled, refrigerate overnight to allow the flavors to meld and deepen.
- Before using, taste and adjust seasoning as needed. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
234g
Fat
73g
Carbs
23g