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Almost Heinz Barbecue Sauce Recipe

Craft your own unbelievably delicious barbecue sauce, reminiscent of Heinz, but with a homemade twist! This recipe requires a bit of patience (plan ahead – overnight refrigeration is key!), but the result is a rich, tangy, and intensely flavorful sauce perfect for ribs, chicken, or anything that needs a smoky hug. The slow simmering develops deep, complex flavors you won't find in store-bought versions. Get ready for BBQ bliss!

Prep Time 15 mins
Cook Time 1485 mins
Calories 483.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Almost Heinz Barbecue Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Heinz Barbecue Sauce

  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 1 cup ketchup
  • Beef Stock
  • 2 tablespoons Worcestershire sauce
  • Lemon Juice
  • Red Wine Vinegar
  • 1 teaspoon garlic powder
  • 1/4 cup brown sugar
  • Mustard Powder
  • Season Salt
  • Fresh Ground Black Pepper

How to Make Almost Heinz Barbecue Sauce

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, finely chopped, and cook until softened, about 5-7 minutes.
  2. Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon molasses, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
  3. Bring the mixture to a boil, stirring constantly.
  4. Reduce heat to low, cover, and simmer gently for 45-60 minutes, stirring occasionally. The sauce will thicken as it simmers.
  5. Remove from heat and let cool completely to room temperature. Once cooled, refrigerate overnight to allow the flavors to meld and deepen.
  6. Before using, taste and adjust seasoning as needed. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

234g

Fat

73g

Carbs

23g

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