Ingredients for Babaloo's Bbq Sauce
- Corn
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato puree
- 1/2 cup dark brown sugar
- 1/2 cup Worcestershire sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons creamed horseradish
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon dark molasses
- 1 tablespoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 bay leaf
- 1 tablespoon vegetable oil
- 2 1/2 cups water
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How to Make Babaloo's Bbq Sauce
- Heat 1 tablespoon of vegetable oil in a large saucepan over medium-high heat until shimmering.
- Add 1 medium chopped onion and 2 cloves minced garlic. Cook, stirring frequently, for about 1 minute until fragrant.
- Add all remaining ingredients and 2 1/2 cups of water to the saucepan.
- Bring the mixture to a rolling boil, stirring constantly to ensure the sugar dissolves completely.
- Reduce heat to low, and simmer uncovered, stirring occasionally, for 20 minutes, allowing the sauce to thicken slightly.
- Remove the bay leaf before serving. Allow the sauce to cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 2 months. The flavor actually improves over time!
- Enjoy your delicious homemade Babaloo's BBQ sauce! It's perfect for grilling, basting, or as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
363g
Fat
0g
Carbs
39g
