Ingredients for Snappy Apple Pie
- Refrigerated Pie Crusts
- Tart Apples
- 1 ½ cups granulated sugar
- 2 tablespoons cornstarch
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Ground Allspice
- Half And Half
- Sugar
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How to Make Snappy Apple Pie
- Preheat oven to 425°F (220°C).
- Thaw pie crusts completely according to package directions.
- Place each crust in a 9-inch pie plate or on a foil-lined baking sheet.
- In a large bowl, combine 6 medium apples (peeled, cored, and sliced), ¾ cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and ¼ teaspoon ground allspice. Mix until apples are evenly coated.
- Spoon half of the apple mixture into each pie crust, leaving a 2-inch border.
- Fold the 2-inch edge of the crust over the apples, crimping or pleating as desired.
- In a small bowl, combine 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon.
- Brush the top crust of each pie with 2 tablespoons half-and-half.
- Sprinkle the cinnamon-sugar mixture evenly over the edges of each pie crust.
- Bake one pie at a time for 20 minutes.
- After 20 minutes, loosely cover the crust with foil to prevent excessive browning.
- Continue baking for another 15 minutes, or until the apples are tender and the crust is golden brown.
- Let the pies cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
9g
Carbs
8g
