Snicker Bar Pie Recipe

Satisfy your sweet tooth with this incredibly easy No-Bake Snicker Bar Pie! This decadent dessert tastes like a dream come true, but it's surprisingly low-fat if you use light and fat-free ingredients. (We won't judge if you don't!). Rich, chocolatey, and peanut buttery goodness awaits – perfect for any occasion! Freeze for a perfectly chilled treat.

Prep Time 20 mins
Cook Time 130 mins
Calories 88.3 kcal
Protein 5g
Rating Be the first
Snicker Bar Pie 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Snicker Bar Pie

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How to Make Snicker Bar Pie

  1. Soften 2 cups of vanilla ice cream to a spreadable consistency.
  2. In a large bowl, combine the softened ice cream, 1 cup of peanut butter, 1/2 cup chocolate syrup, 1/2 cup crushed peanuts, 1/2 cup chopped snickers bar, and 1/4 cup powdered sugar. Mix until well combined but still slightly chunky.
  3. Pour the mixture into an 8x8 inch baking pan or a 9-inch pie plate. Spread evenly.
  4. Freeze for at least 4 hours, or preferably overnight, until solid.
  5. Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
  6. Cut into 9 pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

21g

Fat

6g

Carbs

3g

Frequently Asked Questions

How long does it take to make Snicker Bar Pie?

Snicker Bar Pie takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Snicker Bar Pie?

Snicker Bar Pie has approximately 88.3 calories per serving, with about 5 g protein, 3 g carbohydrates and 7 g fat.

What ingredients do I need for Snicker Bar Pie?

The key ingredients for Snicker Bar Pie are Low Fat Vanilla Ice Cream, Cool Whip Free, Crunchy Peanut Butter, Sugar Free Instant Chocolate Pudding Mix. See the full list with measurements above.

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