Ingredients for Snicker Bar Pie
- Low Fat Vanilla Ice Cream
- Cool Whip Free
- Crunchy Peanut Butter
- Sugar Free Instant Chocolate Pudding Mix
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How to Make Snicker Bar Pie
- Soften 2 cups of vanilla ice cream to a spreadable consistency.
- In a large bowl, combine the softened ice cream, 1 cup of peanut butter, 1/2 cup chocolate syrup, 1/2 cup crushed peanuts, 1/2 cup chopped snickers bar, and 1/4 cup powdered sugar. Mix until well combined but still slightly chunky.
- Pour the mixture into an 8x8 inch baking pan or a 9-inch pie plate. Spread evenly.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
- Cut into 9 pieces and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
6g
Carbs
3g