Ingredients for No Fat No Fat Yogurt Pie
- Sugar Free Jello
- 1 cup boiling water
- Nonfat Yogurt
- Fat Free Cool Whip
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How to Make No Fat No Fat Yogurt Pie
- In a medium bowl, combine 3 oz (1 package) of sugar-free Jello (any flavor) and 1 cup of boiling water. Stir until the Jello crystals are completely dissolved.
- Add 2 cups of nonfat Greek yogurt and stir until thoroughly combined. The mixture should be smooth and creamy.
- Gently fold in 8 oz of sugar-free whipped topping (like Cool Whip). Be careful not to overmix.
- Pour the mixture into a fat-free graham cracker crust (prepared according to package directions) or spoon into individual parfait glasses.
- Refrigerate for at least 2 hours, or until set. For a frozen treat, freeze for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
20g
Fat
0g
Carbs
3g