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Banana Cream Pie Diabetic Recipe

Indulge in this decadent Diabetic-Friendly Banana Cream Pie! I adapted a store-brand pudding recipe to create a rich and creamy dessert that's surprisingly low-sugar. This easy 10-minute recipe is perfect for satisfying your sweet tooth without the guilt. Get ready to impress your friends and family with this delicious, healthy twist on a classic!

Prep Time 5 mins
Cook Time 10 mins
Calories 197.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Banana Cream Pie Diabetic 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Cream Pie Diabetic

  • Sugar Free Instant Banana Cream Pudding Mix
  • 1% Low Fat Milk
  • 2 cups sugar-free whipped topping
  • Banana
  • Pie Shell

How to Make Banana Cream Pie Diabetic

  1. In a medium bowl, whisk together the sugar substitute, pudding mix, and milk until smooth and creamy.
  2. Continue whisking for 1-2 minutes until the pudding thickens.
  3. Gently fold in 1 cup of sugar-free whipped topping.
  4. Add sliced bananas and gently fold to combine.
  5. Pour the mixture into your pie crust (pre-made or homemade).
  6. Top with the remaining sugar-free whipped topping.
  7. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld and the pudding to set completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

14g

Carbs

7g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Diabetic Pies Dietary