Ingredients for Banana Cream Pie Diabetic
- 1 (1.4 ounce) package sugar-free instant banana cream pudding mix
- 2 cups 1% low-fat milk
- 1 (8 ounce) container cool whip free
- 2 medium bananas, sliced
- 1 reduced-fat graham cracker pie crust
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How to Make Banana Cream Pie Diabetic
- In a medium bowl, whisk together the sugar substitute, pudding mix, and milk until smooth and creamy.
- Continue whisking for 1-2 minutes until the pudding thickens.
- Gently fold in 1 cup of sugar-free whipped topping.
- Add sliced bananas and gently fold to combine.
- Pour the mixture into your pie crust (pre-made or homemade).
- Top with the remaining sugar-free whipped topping.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld and the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
23g
Fat
14g
Carbs
7g