Ingredients for Snickerdoodle Ice Cream For Ice Cream Maker
- Sugar
- Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- Heavy Whipping Cream
- Half And Half
- 1 teaspoon vanilla extract
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How to Make Snickerdoodle Ice Cream For Ice Cream Maker
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cream cheese until smooth.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
104g
Fat
84g
Carbs
9g
