Apple Spice Cake Recipe

Ingredients for Apple Spice Cake

• Spice Cake Mix
• Apple Pie Filling
• 4 large eggs

How to Make Apple Spice Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a tube/bundt pan.
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in 2 cups peeled and chopped apples.
7. Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Dust with powdered sugar or enjoy with your favorite frosting (optional).