Ingredients for Apple Spice Cake
- 0 Spice Cake Mix (recipe uses scratch ingredients)
- 0 Apple Pie Filling (recipe uses 2 cups peeled and chopped apples)
- 4 large eggs
- 1 cup unsalted butter
- 1 ¾ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 2 cups peeled and chopped apples
- powdered sugar (for dusting, optional)
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How to Make Apple Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a tube/bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups peeled and chopped apples.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or enjoy with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
94g
Fat
8g
Carbs
13g
