Ingredients for Snickers Cheesecake No Bake
- Prepared Graham Cracker Crust
- 16 ounces (two 8-ounce packages) cream cheese, softened
- Caramel Ice Cream Topping
- 8 ounces whipped topping (Cool Whip)
- Snickers Candy Bars
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How to Make Snickers Cheesecake No Bake
- Crush 1 ½ cups of graham crackers into fine crumbs. Mix with 6 tablespoons melted butter and press firmly into the bottom of a 9-inch springform pan.
- Spread half (approximately ½ cup) of the caramel ice cream topping evenly over the graham cracker crust.
- In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy.
- Gradually beat in the remaining caramel ice cream topping (approximately ½ cup).
- Gently fold in 8 ounces of whipped topping (cool whip).
- Stir in 1 ½ cups chopped Snickers candy bars.
- Pour the cheesecake mixture over the caramel layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once chilled, carefully release the springform pan and serve. Garnish with extra chopped Snickers and caramel sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
113g
Fat
90g
Carbs
19g