Ingredients for Snow Capped Cinnamon Hot Cocoa
- 2 cups milk (any kind)
- Chocolate Flavored Syrup
- 1/2 teaspoon ground cinnamon (or to taste)
- Sweetened Whipped Cream
- Miniature Semisweet Chocolate Chips
- Cinnamon sticks, for garnish
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How to Make Snow Capped Cinnamon Hot Cocoa
- In a 1-quart microwave-safe bowl, combine 2 cups of milk and 1/2 cup of chocolate syrup.
- Microwave on high for 3-5 minutes, or until steaming hot. Stir halfway through to ensure even heating.
- Remove from microwave and stir in 1/2 teaspoon of ground cinnamon. Taste and add more to your liking.
- Divide the hot cocoa evenly among 4 large mugs.
- Top each mug generously with whipped cream, chocolate morsels, and a cinnamon stick for garnish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
177g
Fat
49g
Carbs
23g