Snow Capped Cinnamon Hot Cocoa Recipe

Indulge in pure winter warmth with our Snow-Capped Cinnamon Hot Cocoa! This rich, creamy, and comforting beverage is the perfect antidote to a chilly evening. A delightful blend of decadent chocolate, fragrant cinnamon, and a cloud of whipped cream will transport you to a cozy winter wonderland. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 457.2 kcal
Protein 21g
Rating Be the first
Snow Capped Cinnamon Hot Cocoa 139

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Snow Capped Cinnamon Hot Cocoa

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How to Make Snow Capped Cinnamon Hot Cocoa

  1. In a 1-quart microwave-safe bowl, combine 2 cups of milk and 1/2 cup of chocolate syrup.
  2. Microwave on high for 3-5 minutes, or until steaming hot. Stir halfway through to ensure even heating.
  3. Remove from microwave and stir in 1/2 teaspoon of ground cinnamon. Taste and add more to your liking.
  4. Divide the hot cocoa evenly among 4 large mugs.
  5. Top each mug generously with whipped cream, chocolate morsels, and a cinnamon stick for garnish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

177g

Fat

49g

Carbs

23g

Frequently Asked Questions

How long does it take to make Snow Capped Cinnamon Hot Cocoa?

Snow Capped Cinnamon Hot Cocoa takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Snow Capped Cinnamon Hot Cocoa?

Snow Capped Cinnamon Hot Cocoa has approximately 457.2 calories per serving, with about 21 g protein, 23 g carbohydrates and 25 g fat.

What ingredients do I need for Snow Capped Cinnamon Hot Cocoa?

The key ingredients for Snow Capped Cinnamon Hot Cocoa are Milk, Chocolate Flavored Syrup, Ground Cinnamon, Sweetened Whipped Cream, Miniature Semisweet Chocolate Chips, Cinnamon Sticks. See the full list with measurements above.

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