Snow Capped Cinnamon Hot Cocoa Recipe

Indulge in pure winter warmth with our Snow-Capped Cinnamon Hot Cocoa! This rich, creamy, and comforting beverage is the perfect antidote to a chilly evening. A delightful blend of decadent chocolate, fragrant cinnamon, and a cloud of whipped cream will transport you to a cozy winter wonderland. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 457.2 kcal
Protein 21g
Rating 5.0 (7 Reviews)
Snow Capped Cinnamon Hot Cocoa 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Capped Cinnamon Hot Cocoa

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How to Make Snow Capped Cinnamon Hot Cocoa

  1. In a 1-quart microwave-safe bowl, combine 2 cups of milk and 1/2 cup of chocolate syrup.
  2. Microwave on high for 3-5 minutes, or until steaming hot. Stir halfway through to ensure even heating.
  3. Remove from microwave and stir in 1/2 teaspoon of ground cinnamon. Taste and add more to your liking.
  4. Divide the hot cocoa evenly among 4 large mugs.
  5. Top each mug generously with whipped cream, chocolate morsels, and a cinnamon stick for garnish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

177g

Fat

49g

Carbs

23g