Ingredients for Soft Caramels
- 2 cups granulated sugar
- Light Corn Syrup
- Heavy Whipping Cream
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- Dipping Chocolate
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How to Make Soft Caramels
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup water, and 1/4 teaspoon salt. Heat over medium heat, stirring constantly until the sugar dissolves.
- Continue to cook, without stirring, until the mixture reaches 239°F (115°C) on a candy thermometer. This will take approximately 30-45 minutes. Be patient and watch carefully.
- SLOWLY pour in 1 cup heavy cream while stirring constantly with a wooden spoon or heat-resistant spatula to prevent splattering. The mixture will bubble vigorously.
- Continue stirring vigorously, scraping down the sides of the pan to prevent sticking, until the mixture reaches 240-245°F (115-118°C). This typically takes another 10-15 minutes.
- Remove from heat and let cool slightly (about 5-10 minutes) to prevent sticking. This will also thicken the caramel.
- Stir in 1/2 cup chopped pecans or walnuts (optional).
- Lightly butter two 9x13 inch baking sheets or line them with parchment paper.
- Pour the caramel mixture evenly onto the prepared baking sheets.
- Allow to cool completely at room temperature (at least 2-3 hours, or preferably overnight).
- Once completely cool, use a sharp knife or pizza cutter to cut into bite-sized squares.
- For an extra special touch, dip the caramels in melted chocolate or wrap them individually in small squares of wax paper.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
2331g
Fat
730g
Carbs
313g
