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Souped Up Veggie Dip Recipe

This ridiculously easy 3-ingredient veggie dip is so incredibly fast, it's practically instant! Get ready for compliments galore – it's impossible to mess up. Perfect for parties, game nights, or a quick weeknight snack.

Prep Time 5 mins
Cook Time 2 mins
Calories 132.7 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Souped Up Veggie Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Souped Up Veggie Dip

  • Knorr Vegetable Soup Mix
  • Sour Cream
  • Tabasco Sauce

How to Make Souped Up Veggie Dip

  1. In a medium bowl, combine 16 ounces of sour cream, 8 ounces of cream cheese (softened), and 1 cup of your favorite finely chopped fresh herbs (chives, dill, or a mix!).
  2. Stir until completely smooth and creamy.
  3. Serve immediately with your favorite vegetables, crackers, or pita chips. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

35g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Appetizers Easy Beginner Cook Dips Dietary Low Carb Low In Something 3 Steps Or Less