Souped Up Veggie Dip Recipe

This ridiculously easy 3-ingredient veggie dip is so incredibly fast, it's practically instant! Get ready for compliments galore – it's impossible to mess up. Perfect for parties, game nights, or a quick weeknight snack.

Prep Time 5 mins
Cook Time 2 mins
Calories 132.7 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Souped Up Veggie Dip 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Souped Up Veggie Dip

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How to Make Souped Up Veggie Dip

  1. In a medium bowl, combine 16 ounces of sour cream, 8 ounces of cream cheese (softened), and 1 cup of your favorite finely chopped fresh herbs (chives, dill, or a mix!).
  2. Stir until completely smooth and creamy.
  3. Serve immediately with your favorite vegetables, crackers, or pita chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

35g

Carbs

1g