Homemade Nacho Cheese Sauce Recipe

Craving creamy, cheesy nacho bliss? This recipe delivers! A family-sized (4-6 servings) upgrade of a classic, this homemade nacho cheese sauce is bursting with flavor. We've ditched the massive cheese quantity of the original recipe and added complementary ingredients for a richer, more satisfying experience. Perfect for nachos, vegetables, or anything that needs a cheesy boost! Quick and easy to make in the microwave – ready in under 20 minutes!

Prep Time 5 mins
Cook Time 13 mins
Calories 554 kcal
Protein 39g
Rating 4.0 (5 Reviews)
Homemade Nacho Cheese Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Nacho Cheese Sauce

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How to Make Homemade Nacho Cheese Sauce

  1. In a large, microwave-safe bowl, combine the Velveeta cheese, milk, butter, diced green chilies, and chili powder.
  2. Microwave on 30% power (or defrost setting) for 2 minutes. Stir well to combine and ensure the cheese is starting to melt.
  3. Continue microwaving in 2-minute intervals, stirring thoroughly after each interval, until the cheese sauce is completely melted, smooth, and creamy. This should take approximately 8-10 minutes total. Adjust the microwave power and time as needed, depending on your microwave.
  4. Taste and adjust seasonings as needed, adding more chili powder for extra spice or salt to taste.
  5. Serve immediately with your favorite nacho chips, vegetables, or as a topping for your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

36g

Fat

152g

Carbs

4g