Ingredients for Velveeta Cheese Sauce For Cauliflower And Broccoli
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half cream
- Velveeta Cheese
- 1/2 teaspoon salt
- Black Pepper
- 1 teaspoon sugar
- Paprika (for sprinkling)
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How to Make Velveeta Cheese Sauce For Cauliflower And Broccoli
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth, creating a roux.
- Gradually whisk in 1 cup of half-and-half cream, ensuring no lumps form.
- Bring the mixture to a gentle simmer, whisking constantly until thickened.
- Reduce heat to low. Add 8 ounces of cubed Velveeta cheese and stir until completely melted and smooth.
- Remove from heat and stir in 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add a dash of Tabasco or cayenne pepper (optional), to taste.
- Pour the cheese sauce generously over cooked cauliflower and broccoli just before serving.
- Sprinkle with paprika for a touch of color and flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
61g
Carbs
3g