Velveeta Cheese Sauce For Cauliflower And Broccoli Recipe

Elevate your cauliflower and broccoli with this incredibly creamy and dreamy Velveeta cheese sauce! This recipe makes a generous serving, easily halved if needed. Add a kick with a dash of Tabasco or cayenne pepper for extra spice. Perfect for vegetables, but versatile enough to use with your favorite dishes!

Prep Time 5 mins
Cook Time 20 mins
Calories 226.5 kcal
Protein 8g
Rating 4.7 (51 Reviews)
Velveeta Cheese Sauce For Cauliflower And Broccoli 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velveeta Cheese Sauce For Cauliflower And Broccoli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Velveeta Cheese Sauce For Cauliflower And Broccoli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Velveeta Cheese Sauce For Cauliflower And Broccoli

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour until smooth, creating a roux.
  3. Gradually whisk in 1 cup of half-and-half cream, ensuring no lumps form.
  4. Bring the mixture to a gentle simmer, whisking constantly until thickened.
  5. Reduce heat to low. Add 8 ounces of cubed Velveeta cheese and stir until completely melted and smooth.
  6. Remove from heat and stir in 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  7. Add a dash of Tabasco or cayenne pepper (optional), to taste.
  8. Pour the cheese sauce generously over cooked cauliflower and broccoli just before serving.
  9. Sprinkle with paprika for a touch of color and flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

61g

Carbs

3g