Ingredients for Sour Cream Brownies
- 1 (18.25 ounce) package Betty Crocker Fudge Brownie Mix
- 2 large Eggs
- 1/2 cup Sour Cream
- Cooking spray or butter (for greasing pan)
- Flour (for dusting pan)
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How to Make Sour Cream Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine the brownie mix, eggs, and sour cream. Mix until just combined – don't overmix!
- Pour batter into the prepared pan and spread evenly.
- Bake for 23-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Do not overbake!)
- Let the brownies cool completely in the pan before cutting. This allows them to set and makes for cleaner cuts.
- Cut into 1 1/2-inch squares and enjoy! Consider adding a sprinkle of powdered sugar or a scoop of vanilla ice cream for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
254g
Fat
48g
Carbs
33g
