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Betty Crocker's Classic Bread Turkey Stuffing Recipe

This Thanksgiving, elevate your holiday feast with Betty Crocker's Classic Bread Turkey Stuffing! This recipe, a family favorite passed down through generations, delivers the warm, comforting flavors that make Thanksgiving truly special. Imagine the aroma of savory herbs and tender bread filling your kitchen, creating a dish so delicious, it's perfect hot from the oven or enjoyed cold the next day. This recipe generously serves a 12-pound turkey, yielding approximately three quarts of mouthwatering stuffing.

Prep Time 20 mins
Cook Time 15 mins
Calories 1049.5 kcal
Protein 30g
Rating 4.1 (47 Reviews)
Betty Crocker's Classic Bread Turkey Stuffing 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker's Classic Bread Turkey Stuffing

  • 10 cups dry bread cubes
  • 1/2 cup butter, melted
  • 1 cup chopped onion
  • 1 cup chopped celery
  • Not specified in recipe
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground sage
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon poultry seasoning
  • 2 large eggs, slightly beaten

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How to Make Betty Crocker's Classic Bread Turkey Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine bread cubes, celery, onion, sage, thyme, poultry seasoning, salt, and pepper.
  3. In a separate bowl, whisk together melted butter, chicken broth, and eggs.
  4. Pour the wet ingredients over the dry ingredients and gently toss to combine, ensuring all bread is moistened.
  5. Stuff the turkey cavity loosely, leaving some space for expansion during cooking. Place any remaining stuffing in a greased casserole dish.
  6. Bake the stuffing alongside the turkey for approximately 15 minutes, or until heated through and lightly browned. If baking in a separate dish, bake for 30-40 minutes, or until golden brown and heated through.
  7. Remove from oven and let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

41g

Fat

201g

Carbs

32g

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Sweets & Sides Side Dishes Turkey Recipes American Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes Poultry Vegetables American Easy Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Winter Easter Grains Chicken Stove Top Dietary Christmas Thanksgiving Seasonal Comfort Food Inexpensive Meat Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings