South Of The Border Hash Brown Bake Recipe

Spice up your weeknight dinner with this easy South of the Border Hash Brown Bake! Crispy bell peppers, savory black beans, and melty Monterey Jack cheese combine with fluffy hash browns for a cheesy, flavorful casserole that's perfect for a crowd. Get ready for a fiesta in your mouth!

Prep Time 15 mins
Cook Time 65 mins
Calories 63.5 kcal
Protein 6g
Rating Be the first
South Of The Border Hash Brown Bake 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for South Of The Border Hash Brown Bake

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How to Make South Of The Border Hash Brown Bake

  1. Preheat oven to 350°F (175°C). Spray a 13x9-inch glass baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together the egg whites and milk.
  3. Gently fold in the hash browns, black beans, corn, diced red bell pepper, and 1 cup of the shredded Monterey Jack cheese. Mix until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 40-45 minutes, or until the center is set and the edges are lightly browned.
  6. Remove from oven and sprinkle the remaining 1 cup of Monterey Jack cheese over the top.
  7. Return to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh cilantro before serving. Let stand for 5 minutes to allow the casserole to set slightly before serving.
  9. Enjoy your delicious South of the Border Hash Brown Bake!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

1g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Eggs Dairy Potatoes Vegetables Mexican Easy Cheese Peppers Number Of Servings 3 Steps Or Less 4 Hours Or Less Simply Potatoes

Frequently Asked Questions

How long does it take to make South Of The Border Hash Brown Bake?

South Of The Border Hash Brown Bake takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in South Of The Border Hash Brown Bake?

South Of The Border Hash Brown Bake has approximately 63.5 calories per serving, with about 6 g protein, 3 g carbohydrates and 1 g fat.

What ingredients do I need for South Of The Border Hash Brown Bake?

The key ingredients for South Of The Border Hash Brown Bake are Allwhites Egg Whites, Milk, Simply Potatoes Shredded Hash Browns, Black Beans, Corn Niblets, Red Bell Pepper. See the full list with measurements above.

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