Ingredients for South Of The Border Hash Brown Bake
- Allwhites Egg Whites
- 1/2 cup milk
- Simply Potatoes Shredded Hash Browns
- 1 (15 ounce) can black beans, rinsed and drained
- Corn Niblets
- Red Bell Pepper
- Crystal Farms Monterey Jack Cheese
- Fresh Cilantro
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How to Make South Of The Border Hash Brown Bake
- Preheat oven to 350°F (175°C). Spray a 13x9-inch glass baking dish with nonstick cooking spray.
- In a large bowl, whisk together the egg whites and milk.
- Gently fold in the hash browns, black beans, corn, diced red bell pepper, and 1 cup of the shredded Monterey Jack cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the center is set and the edges are lightly browned.
- Remove from oven and sprinkle the remaining 1 cup of Monterey Jack cheese over the top.
- Return to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving. Let stand for 5 minutes to allow the casserole to set slightly before serving.
- Enjoy your delicious South of the Border Hash Brown Bake!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
1g
Carbs
3g