Ingredients for Southern Cracklin Cornbread
- 2 cups cornmeal
- Baking Soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup bacon drippings
- 1 cup cooked bacon cracklings
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How to Make Southern Cracklin Cornbread
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 2 cups cornmeal, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs and 1 cup buttermilk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat 1/2 cup bacon drippings in a 13 x 9 x 2-inch baking pan over medium heat until very hot.
- Add 1 cup cooked bacon cracklings to the batter and stir gently to combine.
- Pour the batter into the hot baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
13g
Carbs
9g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Breads American Southern United States Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Dietary Comfort Food Inexpensive Brunch Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less
