Ingredients for First Skillet Cornbread
- Bacon
- Corn Muffin Mix
- Mexican Style Corn
- Jalapeno Pepper
- Egg
- Cheddar Cheese
- Milk
How to Make First Skillet Cornbread
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cornmeal, and whisk again to combine.
- In a separate bowl, whisk together the eggs, melted butter, buttermilk, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a well-greased 10-inch cast iron skillet or 9x13 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
25g
Fat
27g
Carbs
9g
