Forktionary

First Skillet Cornbread Recipe

Inspired by a First Magazine recipe, this skillet cornbread is a delicious twist on a classic! Skip the box mix and elevate your weeknight meal with this easy-to-follow recipe. Crisp edges, tender crumb, and bursting with corn flavor – this cornbread is perfect alongside chili, soups, or simply enjoyed on its own. Get ready to experience cornbread like never before!

Prep Time 10 mins
Cook Time 25 mins
Calories 281 kcal
Protein 16g
Rating 4.5 (2 Reviews)
First Skillet Cornbread 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for First Skillet Cornbread

  • 6 slices bacon, cooked and crumbled
  • 1 cup corn muffin mix
  • 1 (15 ounce) can Mexican style corn, drained
  • 1 large jalapeno pepper, seeded and minced
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup yellow cornmeal
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon honey

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How to Make First Skillet Cornbread

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cornmeal, and whisk again to combine.
  4. In a separate bowl, whisk together the eggs, melted butter, buttermilk, and honey.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into a well-greased 10-inch cast iron skillet or 9x13 inch baking pan.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

25g

Fat

27g

Carbs

9g

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30 Minutes Or Less Time To Make Course Preparation Occasion Breads Easy Spicy Quick Breads Taste Mood