Soy Hot Chocolate Recipe

Indulge in a rich and creamy dairy-free hot chocolate that's sure to become your new favorite! This comforting beverage uses creamy soy milk and non-dairy creamer for a decadent texture reminiscent of childhood hot chocolate, but without the dairy. Quick, easy, and perfect for chilly evenings – or any time you crave a delicious and satisfying treat!

Prep Time 1 mins
Cook Time 3 mins
Calories 140.4 kcal
Protein 13g
Rating 0.0 (1 Reviews)
Soy Hot Chocolate 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Hot Chocolate

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How to Make Soy Hot Chocolate

  1. Pour 1 cup of chocolate soy milk into a microwave-safe mug.
  2. Microwave on high for 90 seconds, or until heated through. Stir gently.
  3. Add 1-2 tablespoons of non-dairy creamer, or to your desired level of creaminess. Stir well to combine.
  4. Garnish with mini marshmallows, whipped cream (dairy-free), or a sprinkle of cocoa powder for an extra touch of indulgence. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

4g

Carbs

5g