Ingredients for Chocolate Cake Shooter
- Sugar for rimming
- Hazelnut Flavored Liqueur
- 1.5 ounces Vodka
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How to Make Chocolate Cake Shooter
- Fill a cocktail shaker with ice.
- Add 1.5 ounces of vodka and 0.5 ounces of Frangelico to the shaker.
- Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
- Rub a lime wedge around the rim of a shot glass and dip it into a small plate of sugar to create a sugared rim.
- Strain the vodka and Frangelico mixture into the prepared shot glass.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g