Ingredients for Anabelle S Harvest Moon Hot Chocolate
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- Ground Cinnamon
- 1/4 teaspoon salt
- 2 cups hot water
- 2 cups soymilk (or milk of choice)
- 1 teaspoon vanilla extract
How to Make Anabelle S Harvest Moon Hot Chocolate
- In a 2-quart saucepan, whisk together the sugar, cocoa powder, cinnamon, and salt until well combined.
- Gradually whisk in the hot water until smooth. Place the saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring constantly to prevent scorching.
- Reduce heat to low and stir in the soymilk. Heat through until steaming, but do not boil.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and enjoy immediately! Optional: Top with whipped cream, marshmallows, or a sprinkle of cinnamon.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
105g
Fat
2g
Carbs
13g