Anabelle's Harvest Moon Hot Chocolate Recipe

Warm up on those crisp autumn evenings with Anabelle's Harvest Moon Hot Chocolate! This decadent recipe, inspired by a chilly North Texas fall day, blends rich cocoa with the comforting spices of cinnamon for a truly unforgettable treat. Perfect for cozy nights in or festive gatherings, this hot chocolate is sure to become a new family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 247.9 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Anabelle's Harvest Moon Hot Chocolate 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anabelle's Harvest Moon Hot Chocolate

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How to Make Anabelle's Harvest Moon Hot Chocolate

  1. In a 2-quart saucepan, whisk together the sugar, cocoa powder, cinnamon, and salt until well combined.
  2. Gradually whisk in the hot water until smooth. Place the saucepan over medium heat.
  3. Bring the mixture to a gentle boil, stirring constantly to prevent scorching.
  4. Reduce heat to low and stir in the soymilk. Heat through until steaming, but do not boil.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour into mugs and enjoy immediately! Optional: Top with whipped cream, marshmallows, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

105g

Fat

2g

Carbs

13g