Ingredients for Spaetzle Cheese Noodles
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- Emmenthaler Cheese
- 1 teaspoon dry mustard
- Spaetzle Noodles
- 2 tablespoons chopped fresh chives
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How to Make Spaetzle Cheese Noodles
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, thinly sliced, and cook until softened and lightly browned, about 5 minutes.
- In a medium bowl, toss 2 cups of shredded cheddar cheese with 1 teaspoon of dry mustard.
- Add 2 cups of cooked spaetzle noodles to the skillet with the cooked onions.
- Stir in the cheese and mustard mixture until the cheese is melted and the noodles are evenly coated.
- Transfer the mixture to a greased ovenproof casserole dish.
- Bake in a preheated oven at 300°F (150°C) for 20-30 minutes, or until heated through and bubbly.
- Garnish with 2 tablespoons of chopped fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
27g
Carbs
2g