Spaghetti Muffins Recipe

These fun and easy Spaghetti Muffins are a kid-friendly twist on a classic! Imagine perfectly cooked spaghetti nestled in a light and fluffy egg base, similar to a savory omelette muffin. A delicious and mess-free alternative to traditional spaghetti, these muffins are packed with flavor and perfect for brunch, lunchboxes, or a fun weeknight dinner. Add bacon, onion, and/or bell pepper for extra deliciousness! Get ready for rave reviews from kids and adults alike!

Prep Time 15 mins
Cook Time 20 mins
Calories 70.6 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Spaghetti Muffins 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Muffins

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How to Make Spaghetti Muffins

  1. Preheat oven to 180°C (350°F).
  2. Grease a 12-hole muffin tin with butter or cooking spray.
  3. In a large bowl, whisk together the eggs, milk, and parmesan cheese until well combined.
  4. Add the cooked spaghetti, bacon, onion, and bell pepper (if using). Gently stir to combine.
  5. Season with salt and pepper to taste.
  6. Divide the mixture evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 15-20 minutes, or until the muffins are set and lightly golden brown.
  8. Let the muffins sit in the tin for a couple of minutes before carefully removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

13g

Carbs

0g