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How to Make Spaghetti Muffins
- Preheat oven to 180°C (350°F).
- Grease a 12-hole muffin tin with butter or cooking spray.
- In a large bowl, whisk together the eggs, milk, and parmesan cheese until well combined.
- Add the cooked spaghetti, bacon, onion, and bell pepper (if using). Gently stir to combine.
- Season with salt and pepper to taste.
- Divide the mixture evenly among the muffin cups, filling each about ¾ full.
- Bake for 15-20 minutes, or until the muffins are set and lightly golden brown.
- Let the muffins sit in the tin for a couple of minutes before carefully removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
13g
Carbs
0g