Ingredients for Tomato And Cheese Mini Pizzas
- No Salt Added Spaghetti Sauce
- English Muffins
- 2 tablespoons grated Parmesan cheese
- Plum Tomatoes
- Canadian Bacon
- Fresh Basil
- Part Skim Mozzarella Cheese
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How to Make Tomato And Cheese Mini Pizzas
- Preheat oven to 400°F (200°C).
- Spread 1 tablespoon of spaghetti sauce evenly over each muffin half.
- Sprinkle 1 teaspoon of Parmesan cheese over the sauce.
- Top with 2-3 slices of tomato per muffin half.
- Add 1-2 slices of Canadian bacon per muffin half.
- Sprinkle 1 tablespoon of shredded mozzarella cheese evenly over each mini pizza.
- Sprinkle with 1/2 teaspoon of dried basil per muffin half.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the pizzas are heated through.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
7g
Carbs
4g